Welcome to Science in the Kitchen. Please, pull up a chair, take out your extendable fork and nom a bit. This is a blog about a group for friends and “food scientists” with their never ending quest for epic eats. Feel free to leave comments on our recipes or share your own.
Recipe Book
- July 2010 (4)
- June 2010 (2)
- May 2010 (2)
- September 2009 (1)
Food by the Letters
Ingredients List
alcohol beef stock black olives butter carrots celery champagne chantrelle cheddar cheese chicken corn tortillas drinks egg noodle Filipino filler garlic garlic powder green cabbage green chile peppers green onion ground beef ground pork ham heavy whipping cream jalapeno lime juice lumpia wrappers melon mushroom nutmeg olive oil onion pepper quiche sald salt soy sauce spicy stir fry sweet tempeh tomato paste vegetable oil vegetarian white wine